New technology allows people with diabetes

New technology allows people with diabetes do not have taboos?

■ Dynamic

WASHINGTON eat "is flesh," fat "is excessive" blood sugar "heightened" ...... lifestyle diseases caused by improper diet will be expected to "be the end." Reporter recently in the "slow-release technology applications in the food industry," the seminar was informed that our researchers hypoglycemic food research and development breakthroughs in the field, a way to extend food absorption cycle and thereby avoid the risk of diabetes increased food postprandial glucose release Technology, in China successfully developed and completed clinical trials.
 

 Beijing Union Medical College Hospital Diabetes Center Xianghong Ding pointed out, probably thirty or forty years ago, the Chinese people mainly grain-based, but then not many people with diabetes. Now eat less food, but people with diabetes but more so, to eat food is not the main problem, the problem is to eat good food, the right to eat food. "We eat food, afraid of blood glucose after eating a food is particularly high, we need to address high blood sugar caused by eating food without a way."
Xianghong Dingjie Shao said that in diabetic patients, the role of apparent glycemic rice fine noodles starchy foods, may cause fluctuations in blood sugar and insulin excessive burden, therefore delaying the speed of hydrolysis of starch to glucose, reduce postprandial glucose peak, is now one of the areas of food research and development of new technologies.
Starting in 1999, led by a small research group to red after 10 years of research, the previously used drugs in the embedding technique, applied to the food industry.
Reporters learned that the sustained-release technology, also known as immobilized biological technology, applied a special "starch carrier network cured" of food, the use of embedded technology immobilized starch, starch carrier network through curing technology, the food between starch and the enzyme generating a temporary interval of natural food, and intestinal enzyme prevents rapid contact with the starch so that the speed of hydrolysis of starch to glucose delayed so also delay the absorption of glucose into the blood, the blood glucose rise slowed down, reducing the postprandial glucose peak appears.
 

"This technology is to make the grain starch digestion slows down (slow release of glucose), innovation and applied staple diet for people with diabetes in the eat, eat well, based on the new method can stabilize blood sugar." Xianghong Ding revealed people with diabetes after eating, energy can be slow, regular and sustained release. Slow release of energy, which means not let blood sugar rises rapidly, resulting in peak postprandial hyperglycemia, slow release of energy and can keep plenty of energy and prevent hypoglycemia.
It is understood that the body's normal food decomposition process takes about two hours to maintain the rapid absorption of excess starch can easily lead to fat and sugar intake and excessive precipitation, when the body metabolism drops, it will lead to "diseases of affluence."
"Statistics show that the average city dwellers from the current diet structure, per capita food intake valid up to 50%, these are the cause of obesity, three higher root of the problem." Beijing party source Materia Medica Institute of Biotechnology Miss Zhou Xiaoling told reporters, Food greatly extended release cycle absorption of food, so food slow decomposition in order to achieve balanced nutrition, targeted supply, continuous transformation, to fully absorb. Not only improves the efficiency of absorption of food, more importantly, effectively avoiding improper diet caused a variety of chronic diseases.
Zhou Xiaoling said: "People in nutrient intakes often there are many errors." Many people mistakenly think that can be quickly absorbed, easily digested food is the best, but this is precisely the cause of human metabolic burden too heavy to make people excessive accumulation of nutrients in the root . The body's nutrient uptake rate is also the need for a balanced, traditional Chinese medicine advocates "frequent meals, slowly" diet, is to try to make people physically dispersed intake of nutrients, avoid Kang I absorbed. However, the fast pace of modern life, as are often concentrated in a quick period of time intake of nutrients, and then maintain a prolonged activity, which led to excessive absorption in a short time Kang I nutrients, but a long time yet lack of energy and nutrients to maintain the body demands.
Currently, Beijing Institute of Biotechnology herbal party sources developed and successfully launched the first of a series of slow-release diabetes food, a national Spark Program to promote the project.